Description
PROPERTIES
Mikro Chlor crystals dissolve quickly and completely in hot or cold water. Virtually no waiting-the cleaning solution is instantly available.
Nonsudsing and nonrinseing.
Mikro Chlor cleans, sanitizes, bleaches, and deodorizes in one operation. It is a highly effective fruit and vegetable wash. Soils are easily removed from food preparation equipment because the alkaline detergent in Mikro Chlor is fortified by a chlorine-releasing chemical. Its versatility makes it a cost-effective product with a wide range of applications in all food contact areas of restaurants, cafeterias, hotels, bakeries, breweries, and meat, fruit and vegetable canneries. Cleans and sanitizes wall and floors, and can be used in general building maintenance.
USE DIRECTIONS
General Hard Surface Sanitizing: (Non-Food Contact) Clean all surfaces and rinse off detergent with clean water. A solution of 1 1/2 oz. of Mikro Chlor per 2 gallons of water yields not more than 200 ppm available chlorine.
To yield not more than 200 ppm available chlorine for sanitizing.
Vegetable Washing:
Removes soil, bacteria, yeasts and molds from fresh vegetables. Washed vegetables are less subject to wilting and spoilage in handling and storage. Prepare a solution of 1/4 oz. of Mikro-Chlor per 2 1/2 gallons of cool (27°-38°C) water (25 ppm available chlorine). Submerge vegetables in solution. Rinse thoroughly with flowing tap water.
Application by Pressure Spray:
Prepare a solution of 1 1/2 oz. of Mikro Chlor per 2 gallons of water (yields not more than 200 ppm available chlorine). Clean equipment. Spray with sanitizing solution. Drain and air dry.
